J.K Adams Handled Carving Board, Walnut with Brass Handles

Pairing richly grained walnut wood with brass handles, our Vermont-crafted carving board functions beautifully for carving roasts and presenting them at the table. The grooved carving side reverses to a flat cutting board for all-purpose chopping, slicing and serving and is a handsome serving board for charcuterie and cheeses.

• Crafted from sustainably harvested North American walnut.
• Large cutting surface with indentation to hold meat or poultry for carving.
• Carved channel catches delicious meat juices for use in gravies and sauces.
• Brass loop handles enable easy lifting and carrying.
• Reverse side is flat for cutting and serving.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out, and polish handles to maintain shine.
• To sanitise, wash the board with a solution of one part vinegar to five parts water.
• Remove odours by rubbing the board with table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.