Lodge Blacklock Triple-Seasoned Cast Iron Double Burner Griddle

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.

• Made of heat-retaining cast iron.
• Triple seasoned for a natural, non-stick finish and simplified clean-up.
• 25% lighter than classic Lodge cast iron cookware.
• Helper handles ease lifting.
• Made in USA.

Use

• Ideal for use on any type of cooktop, including induction. When using double burner items on induction cooktop, stove should have bridge element to prevent cookware from heating unevenly.
• Oven and griller safe.
• Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
• Always heat both ends of griddle evenly.

Care

• Wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.