As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- 5.2 L. cap.
- Made of heat-retaining cast iron.
- Triple seasoned for a natural, non-stick finish and simplified clean-up.
- 25% lighter than classic Lodge cast iron cookware.
- Helper handles ease lifting.
- Made in USA.
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and griller safe.
- Each time you use Dutch oven, apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.
Care
- Wash, dry and rub with cooking oil. A little soap is welcome.
- Store in dry location.





















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