Lodge Cast Iron Dutch Oven, 4.7 L

America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chilli and stew, baking “no-knead” bread or braising pot roast.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• Includes a tight-fitting, rounded lid to keep moisture from escaping.
• Basting spikes on the lid’s interior collect moisture and direct it back to the food.
• Two handles make it easy to move the pot, even when full.
• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe.
• Made in USA.

Use

• To season after each use, clean the Dutch oven and apply a thin layer of vegetable oil on the inside and outside surfaces while still warm.
• Handles can become very hot. Always use pot holders or gloves when handling.

Care

• Hand wash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in a dry location.