Ooni Koda 16 Pizza Oven

Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16-inch pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favourites, from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for outdoor pizza parties, the Koda 16 features a sleek, chimney-free design and lets you focus on what matters most, entertaining family and friends while enjoying great pizza.

• Portable pizza oven features one-touch gas ignition.
• Extra-wide to bake 16-inch pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
• Reaches 500°C in 25 minutes and cooks authentic wood-fired-tasting pizza in just 60 seconds.
• L-shaped gas burner requires just one rotation for even baking.
• Adjustable heat control reaches broad range of temperatures.
• Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
• Gas fueled for the ultimate ease and control, it’s compatible with standard gas tanks.

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use the Ooni Koda 16 Cover (sold separately) to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven’s high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.