Just a spoonful of this aromatic truffle sauce is pure culinary magic on just about any savoury dish. To create a chunky, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. The resulting condiment is amazingly versatile. When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savoury truffle sauce comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
- 85 g.
- Made in Italy.
Delivery Delays Due to Annual Stocktake and Systems Upgrades
Unfortunately, there will be a temporary delay while we conduct our Annual Stocktake and Systems Upgrades. What that means is, for orders placed on or after 31 January 2023, Small Parcel and Home Delivery orders require an extra 20 business days for delivery. Please be assured we are working tirelessly to be back to our regular delivery schedules as soon as possible – and sincerely apologise for the inconvenience. Please see our Delivery Information Page for further details.
Click & Collect
Some of our stores offer Click & Collect in-store pick-up options. To find out whether an item is eligible for you to collect at a store, check the product’s information page above. After you choose the item’s colour and/or size, you’ll be able to select a store for Click & Collect if the item is available. No delivery charges apply.
Please note that not all products available for purchase online are offered in stores. To check in-store stock availability, please contact your local store.
For pricing and further details, visit our Delivery Information Page.
NOTE: In some areas, we are unable to provide our full Deluxe service.















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