Williams Sonoma Mini Potlatch Rub Set

Our sampler of potlatch rubs is inspired by the natural botanical seasonings that Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts. Packaged in mini tins, the collection of seasonings includes our classic flavour plus three lively twists: Spicy, Citrus Ginger and Lemon Garlic.

Spicy: Showcases the classic, rich potlatch flavour of red peppers and herbs, but with a kick of heat.

Citrus Ginger: Combines the bright flavours of oranges with ginger, cane sugar and spices.

Lemon Garlic: Tangy lemon and savoury garlic with fragrant turmeric and cardamom.

Classic: A mildly spicy blend of paprika, red capsicum and chilli with oregano, basil and coriander.

• Set of four 40g tins; one of each flavour.
• Made in USA.

Preparation

Rub 2 tsp. potlatch seasoning into 500 g salmon fillets before barbecuing or baking. It’s also delicious rubbed into steaks or blended with oil and used to baste chicken, pork or turkey.