Williams Sonoma Outdoor Long Stem Barbecue Thermometer

Keep tabs on meat temperature while staying safely away from the heat. Our long-stem thermometer is thoughtfully designed with an easy-read LCD screen and “hold” button to lock in the temperature reading. After 20 minutes, the thermometer automatically shuts off to preserve battery life.

• Extra-long 25 cm stainless steel probe protects hands from heat source.
• Measures temperatures from -20°C to 200°C.
• Water resistant and durable.
• Includes one CR2032 battery and protective probe sleeve.

Use

• Make sure meat has thawed entirely before use.
• Insert thermometer into the thickest part of the meat to a point where the tip is 3/4″ past the centre of the meat, but not in contact with the bone, fat or gristle.
• Do not leave thermometer in the oven or on the barbecue.

Care

• Wipe clean with a damp cloth.