Williams Sonoma Rub, Butcher’s Blend

America’s best butcher shops are famous for their “house rubs” created especially for the day’s prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chilli flakes. A dash of Worcestershire adds a savoury finishing touch.

• Savoury blend of garlic, pepper, Worcestershire and spices for juicy, flavourful meat and poultry.
• Rub onto meat or poultry, then barbecue, roast, grill or pan-fry as usual.
• 85 g.
• A Williams Sonoma exclusive.

• Garlic, sea salt, onion, Worcestershire sauce powder (corn syrup solids, salt, caramel colour, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybean, salt, maltodextrin, caramel colour], palm oil, tamarind, natural flavour, sulfiting agent), black pepper, brown mustard seed, paprika, dill seed, coriander, safflower oil, crushed red pepper, silicon dioxide.