Williams Sonoma Rub Smokehouse

The rustic traditions of a deep-woods smokehouse inspired this aromatic rub. We blend premium Pacific sea salt that’s been slow-smoked over Pacific Northwest applewood with imported thyme and sage, then add a dash of sugar for the perfect savoury-sweet balance. Generously sprinkle on steak, poultry or pork before grilling, roasting or pan-frying to add rich, smoky flavour with an enticing wood-smoked aroma.

• 85 g.
• Made in USA.

Delivery Delays Due to Annual Stocktake and Systems Upgrades

Unfortunately, there will be a temporary delay while we conduct our Annual Stocktake and Systems Upgrades. What that means is, for orders placed on or after 31 January 2023, Small Parcel and Home Delivery orders require an extra 20 business days for delivery. Please be assured we are working tirelessly to be back to our regular delivery schedules as soon as possible – and sincerely apologise for the inconvenience. Please see our Delivery Information Page for further details.

Click & Collect

Some of our stores offer Click & Collect in-store pick-up options. To find out whether an item is eligible for you to collect at a store, check the product’s information page above. After you choose the item’s colour and/or size, you’ll be able to select a store for Click & Collect if the item is available. No delivery charges apply.

Please note that not all products available for purchase online are offered in stores. To check in-store stock availability, please contact your local store.

For pricing and further details, visit our Delivery Information Page.

NOTE: In some areas, we are unable to provide our full Deluxe service.