Margaritas make the party – and our top-shelf mixer makes a knockout margarita. We start by blending the juices of sweet strawberries and watermelon. Pure agave syrup rounds out the refreshing fruit flavours with a delicate sweetness, and half the kilojoules of an average glass. Just add your favourite tequila to create the perfect margarita – on the rocks, blended or straight up.
- 1 L. (make 8-10 margaritas)
- Made in USA.
Recipe
ON THE ROCKS: In a cocktail shaker, combine 1.25 cups (310 ml) margarita mixer, 1/2 cup (125 ml) tequila and ice; shake or stir well. Strain into 4 ice-filled glasses. Serves 4.
BLENDED: In a blender, combine 1 cup (250 ml) margarita mixer, 1/2 cup (125 ml) tequila and 2 cups ice; process until smooth, about 30 seconds. Pour into 4 glasses. Serves 4.
VIRGIN MARGARITAS: For both rocks and blended variations, substitute 1/2 cup (125 ml) water for the tequila and prepare as instructed above.
DEVELOPED BY WILLIAMS SONOMA TEST KITCHEN



















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