Margaritas make the party, and our top-shelf organic mixer makes the ultimate margarita. For a light, refreshing cocktail, it combines the flavours of ripe peaches with bright, tangy lime. Pure agave syrup and Truvia® add a delicate sweetness, with half the kilojoules of the average glass. Just add your favourite tequila to create the perfect margarita – on the rocks, blended or straight up.
- 1 L each (makes 8–12 margaritas).
- Organic Skinny Peach Margarita Recipe:
- On the Rocks: In cocktail shaker, combine 1 1/4 cups (300ml) margarita mixer, 1/2 cup (125ml) tequila and ice. Shake or stir well. Strain into ice-filled glasses. Serves 4.
- Blended: In blender, combine 1 cup (250ml) margarita mixer, 1/2 cup (125ml) tequila and 2 cups (250g) ice. Process until smooth, approx. 30 seconds. Pour into glasses. Serves 4.
- Virgin Margaritas: For both rocks and blended variations, substitute 1/2 cup (125ml) water for tequila and prepare as instructed above.
- Developed by Williams Sonoma Test Kitchen.



















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