Williams Sonoma Truffle Dust

Black truffles are prized in the culinary world for their unique pungent aroma and sublime flavour, which add richness and complexity to everything from eggs and pasta to roasted meat. Made with hand-harvested salt, this umber-toned, hand-blended dust gets its earthy colour from dried mushrooms and truffles. It features the aromas of dried summer truffles and an infusion of black winter truffles to add umami flavour to your favourite recipes. You can also use the versatile seasoning to turn popcorn and potato chips into decadent snacks.

• 99 g.
• Made in USA using American and imported ingredients.

• Upon receipt, store at room temperature for up to 18 months.