Wüsthof Classic 4-Piece Steak Set, White

Update your knife collection with top-quality steak knives that combine Wüsthof’s renowned German craftsmanship with modern, white ergonomic handles. Crafted in the famed cutlery centre of Solingen, Germany, these steak knives feature high-carbon steel blades that hold an extra-sharp edge. Triple-riveted tangs extend the entire length of each handle for superb balance and durability.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• Set includes four 11 cm steak knives.
• Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Double tangs are triple riveted to handles for exceptional durability and control.
• White ergonomic handles are made of fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand.
• Made in Germany.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Handwash with warm water and mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Maintain cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.